Bush's Vegetarian Baked Beans, 16 oz

• Tender navy beans in a tangy sauce
• Seasoned with brown sugar and a special blend of spices
• Vegetarian recipe, fat free and gluten free
• 7g (8% DV) of plant-based protein and 5g (17% DV) of fiber per serving (See nutrition information for sodium content)
• Available in 8.3 oz, 16 oz and 28 oz cans
• Visitbushbeans.comfor delicious, popular recipes!

Bush's Sizzling Summer Salsa

Ingredients:

• 2 cans Bush's Vegetarian Baked Beans - 16 oz
• 1 can (14.5 oz) diced tomatoes with jalapeños or mild green chilies, drained
• 1 cup fresh or thawed frozen corn kernels
• 2 large scallions, chopped
• 1 large garlic clove, crushed
• Hot green pepper sauce, to taste
• Tortilla chips

Directions:

1. Mix Bush's Vegetarian Baked Beans, tomatoes, corn, scallions, garlic and hot pepper sauce in a medium bowl.
2. Serve with tortilla chips.